Chinese Food
All Recipes
Apple pie
I like to make all kinds of pies recently. There are some noodles left over from making yellow peach pie. It's a pity to throw them away. It's only for continuing to make pie . I can't eat those who bought some golden delicious malic acid. It's ... ...
Congee with green vegetables
It's getting cold. I don't want to spend a lot of time on breakfast. Get up and boil the rice in the rice cooker. Go back to sleep. Wake up and eat. Is it suitable for winter?
Scrambled egg with tomato
I like this dish because it's dad's favorite.
Small rice porridge with yam
It's a very simple and easy to make porridge. It's nutritious and good for drinking, reducing weight, nourishing stomach, moistening intestines and defecating. You can add jujube, medlar, walnut and so on according to your preference.
Red bean paste
My son likes to eat. So he often makes some
Carrot and corn congee
I'm a girl who likes all kinds of colors and fragrances. So I pay attention to color matching when cooking porridge. With a bowl of delicious and beautiful porridge, you sometimes can't bear to eat it...
